ABOUT US

The word Trópico comes from the Greek τροπικός [tropikós], which means "turn". That is how TRÓPICO was born... a turn around the world through the flavours of the tropics. 

A journey through the warm latitudes of the planet, across vibrant colours, intense aromas and rich traditions, where parallels converge and each dish tells a story: let’s explore it together. 

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Mexico
Huevos Rancheros, the breakfast with the most character
Two fried eggs on corn tortillas, covered in chipotle sauce with just the right touch of heat. Served with black beans, fresh cheese and avocado. A bold breakfast, ideal for starting the day with the authentic flavour of Mexico.
Peru
Ceviche de Corvina, the freshness of the sea
Fresh and citrusy, the Ceviche de Corvina is an explosion of flavour with wild fish marinated in lime juice, red onion, coriander and rocoto pepper. A Pacific classic bringing the sea breeze and the essence of Peru in every bite.
Colombia
Arepas con Perico, a farmhouse breakfast
Arepas con Perico combine the softness of corn with the aroma of scrambled eggs with tomato and spring onions. Served with sweet plantain and avocado. A homemade and comforting breakfast, typical of the farmers of the Colombian Andes.
Venezuela
Cachapa Pabellón Criollo, sweet, savoury and full of history
Golden, fluffy and with the sweetness of fresh corn, Cachapa Pabellón Criollo is served with shredded beef, fresh cheese, sweet plantain and black beans. A perfect balance between sweet and savoury that evokes the traditional flavours of Venezuela.
Brazil
Açaí na Tigela Brazilian Style, the tropical energy
Açaí na Tigela is the energy of the Amazon in a bowl. Paired with homemade granola and fresh fruit, it’s refreshing, nutritious, and perfect for starting the day. A tropical boost, served just as it is on the beaches of Rio.
Senegal
Bissap, the drink of the tropical flower
Refreshing and intense, Bissap is an infusion of hibiscus flowers with vanilla and orange blossom water, ideal for hydrating with an exotic and floral touch. A sip of Africa in a truly tropical experience.
Maghreb
Msemen, the Berber crepe
Msemen is a crepe that is crispy on the outside and layered on the inside, typical of the Maghreb. Served with honey, cream cheese and scrambled eggs. A gastronomic journey with no stops, straight to North Africa.
India
Indian Mango Lassi, the sweetness of mango
Sweet, creamy and aromatic, our Indian Mango Lassi combines ripe mango, natural yogurt and a touch of cardamom. The perfect drink to turn brunch into a feast of colours and authentic flavours.
Thailand
Thai Dragon Tail, the fuchsia nectar
Straight from the markets of Southeast Asia, our Thai Dragon Tail smoothie is made with red dragon fruit and coconut milk, both brought from Thailand. Its vibrant colour and tropical flavour transport you to its paradise beaches.
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